We are delighted to announce the first gastronomic retreat hosted at Meșendorf Gasthaus.

Together with Cook and Travel, the lovely organisers of this wonderful event, we invite you to escape from the noise of the city and everyday life and experience three days of slow living in Transylvania.

We will explore Transylvanian cuisine in all its forms, from local barns to fine dining.

We will eat and sometimes cook together, taste artisanal products and explore Transylvanian cuisine in a small group of 12 food travellers from the Cook and Travel community.

Some of the highlights include fine dinning dinner prepared by Chef Mădălina Roman, probably one of the most creative and non-conformist people in Romanian cuisine, in the open kitchen at Meșendorf Gasthaus, delicious gastronomic duels between world and local dishes, masterclass with Mara Oană, founder of Viscri 32, food cooked with love especially for us by Oana Udrea at Meșendorf 65.

Local gins and wines will not be missing from the gastronomic experience and will accompany our evenings.

You can find the description of the event and all the necessary details here.

Contact: Adelina Maria, 0722193066